You recently moved in, unpacked, furnished and so you intend to show off your new place to your friends and family and bask in kind comments and those wonderful oohs and aahs. You want a nice house warming party plan to match your newly purchased house and your new you.
What about a Moroccan Chicken Tagine Meal together with the all the bells and whitles? Picture it! Peppermint tea, exotic flavors, wax luminaries, a bit of belly dance entertainment, exclusive, original and also stylish! Rollup your sleeves and lets do it!!
Just a little introduction to Moroccan tagines:
Moroccan food is unique, healthier, delicious and synonym of style. The key appeal of a Moroccan dinner will be the Tagine. A Tagine can be both the conical shaped clay-based dish and also the entre itself that often consists in a chicken, lamb or beef stew with one or more vegetables.
The food: Cocktail drinks, Kalamata Olives, parmesan cheesse and beef kebabs, as snacks, are a good way to begin your evening, followed by a salad. Use some hot pita bread for the salad as well as the entre. Now, comes the actual attraction, the famous Tagine.
Even though there're difficult to find, Tagines have grown to be more popular. Authentic Tagines are mainly made in Morocco and also out of clay and never stainless steel.
Cooking food in clay enhances the flavor throughout the cooking process. Make sure that the Tagines are free of lead and safe for cooking as quite a few available in the market place contain lead and symbolize a health risk. For any gathering greater than four people make use of the Tagine to serve as well as present rather than cooking inside it except if you have more than one.
Make sure you keep your meal a secret at all times until you unveil the lid table side or even as being a core piece. If you want to be daring and have fun get every one of your guests eat with the pita bread and also their fingers (there is Moroccan etiquette for finger eating as well).
What about a Moroccan Chicken Tagine Meal together with the all the bells and whitles? Picture it! Peppermint tea, exotic flavors, wax luminaries, a bit of belly dance entertainment, exclusive, original and also stylish! Rollup your sleeves and lets do it!!
Just a little introduction to Moroccan tagines:
Moroccan food is unique, healthier, delicious and synonym of style. The key appeal of a Moroccan dinner will be the Tagine. A Tagine can be both the conical shaped clay-based dish and also the entre itself that often consists in a chicken, lamb or beef stew with one or more vegetables.
The food: Cocktail drinks, Kalamata Olives, parmesan cheesse and beef kebabs, as snacks, are a good way to begin your evening, followed by a salad. Use some hot pita bread for the salad as well as the entre. Now, comes the actual attraction, the famous Tagine.
Even though there're difficult to find, Tagines have grown to be more popular. Authentic Tagines are mainly made in Morocco and also out of clay and never stainless steel.
Cooking food in clay enhances the flavor throughout the cooking process. Make sure that the Tagines are free of lead and safe for cooking as quite a few available in the market place contain lead and symbolize a health risk. For any gathering greater than four people make use of the Tagine to serve as well as present rather than cooking inside it except if you have more than one.
Make sure you keep your meal a secret at all times until you unveil the lid table side or even as being a core piece. If you want to be daring and have fun get every one of your guests eat with the pita bread and also their fingers (there is Moroccan etiquette for finger eating as well).
About the Author:
Tanya Kurgen is a full time writer and loves writing about tagine and related topics.
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